Spicy broth flavoured with thai herbs and coconut cream

Spicy broth flavoured with thai herbs and spices

Broth spiced with ginger, garlic, green chillies and seasoned with soy

Creamy american golden corn and scallion flavoured soup

Classic beijing style broth made with fermented chilli bean paste and chinese black vinegar

A hearty tibetan noodle soup filled with vegetables and aromatic spices.

A light, tangy broth infused with fresh coriander, zesty lemon, and mild spices for a refreshing and comforting flavor.

A rich and flavorful broth filled with tender crab stick and aromatic spices.

A spicy and crunchy fusion of lotus root, water chestnuts and asparagus chilli oyester sauce

Exotic vegetables wok-tossed in the Chef’s special spicy hot sauce for a bold, vibrant, and flavorful dish.

Crispy golden corn tossed with crushed black pepper, chili, and aromatic spices for a crunchy, spicy kick.

Tender mushrooms and sweet corn simmered in a rich, spiced curry sauce for a hearty and comforting dish.

Tender paneer cubes stir-fried with vibrant bell peppers, onions, and a flavorful chili sauce

Fresh soy bean pods seasoned with himalayan pink salt

Fresh soy bean pods tossed with spicy japanese sauce

A savory fried delicacy made from shredded turnip and rice flour, crisp on the outside and soft inside, infused with subtle spices

Assorted asian veggies stir fried in oyester chilli sauce and finished with sesame oil

Cottage cheese bites topped with instant oats, curry leaves and fresh bird's eye chilli

Crunchy water chestnuts stir-fried with ginger, garlic, salt, and pepper

Cottage cheese spheres dressed with onion and fresh thai chillies sauce

Jumbo lotus root tossed with sriracha, madras chilli and naturally fermented soy sauce

Mock meat nuggets tossed in home-made black pepper sauce

Succulent chicken pieces stir fried with bell peppers, onions, and a savory chili sauce

Delicately cooked fish in a fragrant, coconut-based curry infused with Thai herbs and spices, delivering a perfect balance of creaminess and heat.

Juicy, succulent prawns cooked in a rich, aromatic green curry sauce infused with exotic spices

Crispy chicken bites tossed with onions and salted cashews in chef's signature sauce blend

Potato stach fried chicken tossed in honey mustard and spicy sweet sauce

Chicken stir fried with onion, bell peppers, nuts and home-made kung pao sauce

Chicken braised with onion and bell peppers in chef's special home-made sweet chilli sauce

Japanese style crispy hot wings tossed in ghost pepper sauce

Crispy fish topped with instant, salt, pepper and home-made relish

Fish wok tossed in butter garlic emulsion and sichuan sauce

Fish tossed with red yellow bell peppper in special chefs home-made black pepper sauce

Braised fish in classic thai style chilli basil sauce

Wok fried fish with mushrooms in spicy xo sauce

Tofu served with veggies in chili bean sauce

Braised cottage cheese in home made sichuan sauce

Assorted vegetables dressed in light soy garlic sauce

Assorted veggies served in bullet chilli sauce

Tofu and vegetables in chilli bean sauce

Mock meat,tofu, aubergine and shittake mushroom in chilli soy sauce

A unique dish featuring labu sauce infused with the chef's special blend of flavors.

Wok tossed chicken in shaoxing wine, soy sauce and basil leaf

Chicken cooked in our speciality home made sauce

Braised chicken and sauteed mushrooms in our signature black bean sauce

Succulent fish delicately tossed in rich xo sauce

A delightful blend of fluffy rice, mixed vegetables, and savory seasonings, stir fried to perfection

Fragrant and fluffy rice, delicately steamed to perfection

Flavoured with truflle oil

Imported rice with natural butterfly pea flower, a flavorful twist to traditional japanese cuisine.

Fragrant rice stir fried with crispy burnt garlic for an aromatic flavor.

A fiery blend of tangy kimchi, fluffy rice, and bold spices, stir fried to perfection.

An indonesian classic featuring fragrant fried rice, shrimp paste, and sweet soy sauce.

A popular indonesian dish featuring stir fried noodles with a savory blend of spices, and protein.

Wok-tossed noodles infused with smoky teppanyaki-style flavors, stir-fried with crisp vegetables.

A flavorful stir fry dish originating from singapore, featuring steam noodles with curry powder.

Noodles tossed with assorted veggies and seasoned with soy sauce

Fresh noodles tossed with assorted veggies and chef's signature blend of spicy sauce

Classic thai style flat rice noodles dressed in our home made pad thai sauce and veggies

Noodle dish from malaysia, made with flat rice noodles stir fried with a spicy sambal sauce

A comforting japanese dish consisting of wheat noodles served in a flavorful broth

Chef yeungs special udon, a savory blend of peanut butter and bird eye chilli

Herbs and aromatic leafs over a mix of spices and coconut milk

Three different variety basil, soy, schz

A traditional thai stir-fry dish featuring aromatic basil, minced chicken, and spicy chili.